you can use drained canned italian plum tomatoes. get creative with the filling. use bell pepper, mushrooms, and leftover meats, etc... the calzones can be filled with almost anything.
Author: khah3765
After lots of experimenting I came up with a hearty whole grain bread recipe that works in my bread machine. I wanted something that is very nourishing and tasty, easy to make, rises well, and works for...
Author: firefly68
A variation of Peter Reinhart's Cinnamon Chocolate Babka Kranz Cake. This is cooked in a loaf pan as a coffee cake. Delicious and attractive cake/bread.
Author: Red_Apple_Guy
Make and share this Zopf-Swiss Egg Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This bread is made with Habanero cheddar cheese, Pepper Jack can be used. The cream cheese gives the bread a nice texture. But it's not really all that hot, just a hint of heat! This is great for Spinach...
Author: Rita1652
Make and share this Honey Whole Wheat Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I thought this sounded interesting and an alternative for bread. Recipe source: Martha Stewart Living (December 2005)
Author: ellie_
From KA Flour -- PRIVATE RECIPE ONLY Adust water accordingly - Use the lesser amount in a humid environment or during the summer; the greater amount in a dry climate, or during the winter.
Author: Galley Wench
Delicious bread from Brother Juniper's Bread Book. Excellent when paired with savory foods or just by itself (with butter, of course). I often use half the amount of Tabasco for those with a little milder...
Author: sillyrhino
This is one of my granddaughter's favorite. It is wonderful fresh from the oven and served with spaghetti or with a hearty soup (see some of my soups). Slather it with butter for a high calorie treat....
Author: Mimi in Maine
Wonderful waffles! The batter improves each day and will keep up to a week (if it lasts that long!) refrigerated. I usually mix the batter at least two days before I plan to use it. I originally got this...
Author: Leslie in Texas
Little German rolls, made with lots of butter, coated in confectioners' sugar, and braided. Serve warm at breakfast time with homemade fruit jam or some honey. Mixer Cookbook.
Author: Olha7397
Delicious as a snack or as an accompaniment to dinner. I had it at a party, and had to play with the recipe until I could duplicate it. Great "comfort food"
Author: Lightly Toasted
Make and share this Cinnamon Ribbon Loaf recipe from Food.com.
Author: KellyMac6
The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom on the fabulour breakfast rolls! From Electric Bread!
Author: Bev I Am
Make and share this Honey Yogurt Oat Bread (Bread Machine) recipe from Food.com.
Author: Abby Girl
From Cooking Light: "Russian immigrants gloried in Easter babkas - enriched yeast breads studded with dried fruits and nuts. For a more traditional babka, omit the amaretto and use dried sour cherries...
Author: Kitchen Witch Steph
Like cinnamon rolls, only with cream cheese filling! You can also make a lemon filling by using lemon zest and lemon juice instead of orange if you prefer. This is a Finnish recipe and Finns don't usually...
Author: stormylee
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. "Just hold the raisins together with a little dough", the Flemish way. Don't know if you could pack...
Author: KateL
I am always making up new recipes to use up my endless supply of Amish Friendship Bread Starter. This is a nice and hearty multigrain bread. I actually used 1/2 cup of Katzen's recipe #384672. . .that...
Author: januarybride
Traditionally baked in a fluted pan topped with almonds, this delicately sweet loaf is a festive addtion to any meal. You can serve it right out of your machine or tansfer kneaded dough to a bundt pan...
Author: Bev I Am
I don't know where I got this recipe, but it makes the best loaf of white bread that I have tried so far. It makes a nice light white bread, good for everything from sandwiches to toast to whatever you...
Author: TexasKelly
Make and share this Sunflower Pumpernickel Rye (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
A dark loaf with the light sweetness of molasses, this bread is a hit for toasting, sandwiches or on it's own! The mixed grains and milk give it a marvelous texture!
Author: sharflan
Make and share this Apple Yam Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this The Best Spelt Rolls or Hamburger Buns recipe from Food.com.
Author: dukeswalker
This is the recipe I have been using since the early 70's. I make it in my KA stand mixer now and let it rise in my proofing oven. Ahh, modern conveniences! I use real eggs, whole milk and unsalted butter....
Author: Secret Agent
I remember as a child my mom would make Easter Egg Bread and it was always so beautiful I didn't want to cut into it. I've been missing it for a few years now & decided it was finally time to make it for...
Author: Tinkerbell
This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough (Recipe # 43285) together with a...
Author: Dee514
I don't know the proper name for these yummy treats, but I was told they are polish. My great aunt's neighbor makes them for us every year for our family reunion. She must make at least 4 batches of them....
Author: Chef Patience
I've made this bread for many years during the winter holidays. They make great gifts if you can't spend a lot of money. Great to take away to college too!
Author: August Dopp
Make and share this Chris' Homemade Yeast Rolls recipe from Food.com.
Author: DJBiker
This challah comes from a friend who gave me HER friend's recipe - and I don't even know if she knows how many people it has been given to! WARNING: This recipe makes 8 medium sized loaves, so if you don't...
Author: Kishka
This recipe was adjusted for high altitude (5,000 ft), so cooks at sea-level will probably need to add more yeast than indicated. Although I haven't made this yet I am planning on making this soon to go...
Author: ellie_
Make and share this Cheddar Batter Bread recipe from Food.com.
Author: Brookelynne26
A remarkable bread - wonderful, fine texture. From Beth Hensperger's 'The Bread Bible'. Her desciption: 'I think this is one of the best breads in the Western world. It is distinctly stamped with the fragrance...
Author: Connie K
This recipe produces an extremely light, air pocket-riddled loaf, wonderful for dunking in soup or splitting lengthwise, to make a sandwich. The bread begins with an overnight biga (starter), which improves...
Author: Galley Wench
Similar to a classic battery bread, this slightly sweet loaf is wonderful fresh, or toasted with butter and honey. Almost a coffeecake, but not too rich. Raspberries would work, as would a vanilla paste...
Author: Steve P.
They are named so because they're cheap to make, easy to make, taste good, and help to net good profits at bake sales. Just a little topping to the powdered sugar glaze, like a walnut half sliced thinly...
Author: superbuna
The original recipe called for 1-3/4 oz. fresh yeast. I haven't made this yet, and would recommend that only experienced bread bakers give it a shot because the instructions have been changed from the...
Author: Debbie R.
Make and share this Apple Cranberry Nut Bread (ABM) recipe from Food.com.
Author: Outta Here
A wonderful sticky, sugar topped sweet bread that is flavoured with orange blossom water. Fouace is a very old traditional bread, the word originally referred to the oven in which bread has been cooked...
Author: French Tart
I created this stick-to-your-bones bread from the recipe on the back of the Vital Wheat Gluten box, I made a few changes and tried it to go along with Chicken and Barley soup. Oh, man!! This is a keeper....
Author: spreadnjoy
I took the oatmeal bread recipe in my breadmachine instruction manual and made a few changes to make it healthier.
Author: backyrat
My mom gave me this recipe. It is a little time consuming on the first day because you have to punch it down every hour. However it is great if you want to have fresh rolls and not the mess the day you...
Author: startnover
This is my first attempt of creating my own recipe. I've experimented a lot with the moisture level to prevent the bread from cratering. This creates a pretty dense loaf that slices thin and isn't too...
Author: BethInInnisfil
Make and share this Herbed Focaccia Bread Mix recipe from Food.com.
Author: Jellyqueen